Nutrition is an important element of life. The demands of the customers concerning its excellent quality and its safe origin are correspondently high.
On the following page, you can learn some interesting things about eggs.
The labelling of eggs provides in addition to the farming methods, information about the origin country and region - even about the stable where the egg was produced. The chart shown below explains how this labelling is to be understood.
In this way, you can be sure that your breakfast egg arrives fresh and straight to you.
Eggs as well as fruits and vegetables contain many essential nutrients and should therefore be missing on any diet. The culinary versatility of eggs makes them precisely perfect for active people: Whether for breakfast, as a snack or as an ingredient for lunch or dinner.
With its vitamins and minerals, containing an average of 100 calories, 8 grams of high quality biological protein and 7 grams of fat, among other important polyunsaturated omega-3 fatty acids, the egg provides many benefits for the health and the well-being.
Many people are afraid of eating eggs because they fear a rise of their cholesterol level in the blood and therefore enjoy them with caution. For healthy people there is no reason to worry: The
food affects 2% of the cholesterol level. Other factors, such as for example stress, obesity, lack of exercise and genetic components play a larger role.
In this way, enjoy your daily breakfast egg - without remorse and as an important contribution to your well-being.
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